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PROYECTO DE INVESTIGACIÓN PARA USO DE SUBPRODUCTOS PROCEDENTES DE HONGOS COMESTIBLES

Geographical location
Spain
Main geographical location (NUTS3)
Cuenca
Other geographical locations (NUTS3)
Albacete
Keywords
Farming equipment and machinery
Main funding source
Rural development 2014-2020 for Operational Groups (in the sense of Art 56 of Reg.1305/2013)
Project type
Operational group
Starting date
2022
End date
2025
Project status
Ongoing
Title (in English): 
RESEARCH PROJECT FOR THE USE OF BY-PRODUCTS FROM EDIBLE FUNGI
Objective of the project (native language): 

Mayor aprovechamiento de todos los productos, evitar vertidos incontrolados de residuos, aportar beneficios en alimentos y complementos alimenticios tanto para animales como humanos.

Objective of the project (in English): 

Greater use of all products, avoid uncontrolled dumping of waste, provide benefits in food and food supplements for both animals and humans.

Description of activities (native language): 

Diseño y desarrollo de un sistema de trazabilidad basado en blockchain, para la trazabilidad automática del vino. Aportará un beneficio sustancial al garantizar al consumidor la calidad del producto ya que uno de los principaless problemas del sector vitivinicola es la falsificacion del vino.

Description of activities (in English): 

Design and development of a blockchain-based traceability system for the automatic traceability of wine. It will provide a substantial benefit by guaranteeing the consumer the quality of the product since one of the main problems in the wine sector is the counterfeiting of wine

Total budget: 
194853.6
Project coordinator
Contact person: 
SILVIA GONZALEZ MARTINEZ
Address: 
C/ PADRE JUAN DE MARIANA Nº 25 CASASIMARRO 16239 CUENCA
E-mail: 
GERENCIA@SETASMELI.COM
Phone: 
967487306-633770668
Partner category: 
Other